Spice Things Up!
Substitutions in Place of Salt
Article by Dinner Tonight | Courtesy of Texas A&M AgriLife
Spices help add flavor to our foods while cutting back on the amount of sodium/salt in our foods. Here are a few substitutions to try when adding flavor to many of your favorite foods.
#1 Cumin
Cumin is traditionally used in Mexican dishes. This spice comes from the Mediterranean region, which means it pairs well with many Italian, Spanish, and Greek dishes.
#2 Hot Curry
Curry comes in a variety of spice mixtures. Regions incorporate a mix of different spices like turmeric, cinnamon, cumin, coriander, and cayenne powders to create a curry blend. Hot curry blends can add spice to grilled chicken, baked summer squash, or pasta.
#3 Nutmeg
Nutmeg is known for adding spice to many sweet dishes. However, it is a great addition to many savory dishes as well. Try it mixed in a baked cauliflower recipe or add it in a fillet of fish. A little goes a long way with this spice; start with ⅛ teaspoon in your dish.
Just a reminder:
Start with a small amount of a spice and only increase the amount of spice you add to a dish by 1 ½ times. Try starting with ¼ teaspoon for most ground spices.
You might start with less if you are adding in a hot or strong spice like cayenne, red chili peppers, cloves, nutmeg, or peppercorns!
Original article post found here: https://dinnertonight.tamu.edu/spice-things-up-substitutions-in-place-of-salt/