Trick or Treat – FUN Halloween Treats Your Kids Will LOVE!
Cookies & Creme pudding Graveyard
Ingredients
1 box white chocolate pudding
1 container white gel icing
1 box Oreos
1 box Milano cookies
1/4 cup melted chocolate
Directions
Step One- Follow instructions on the box of pudding to make white chocolate pudding. Dollop pudding into small glass containers.
Step Two- Crush Oreos and spread them on top of pudding layer.
Step Three- Using a Milano cookie, the melted chocolate, and the white icing, make a gravestone using the photo to the right as inspiration. Place the gravestone in the pudding and enjoy!
Mummified jalapeño Poppers
Ingredients
10 jalapeños, halved and seeded
8 oz cream cheese
1 cup cheddar cheese, shredded
1/4 cup bacon, chopped
1 green onion, chopped
1/2 package Pillsbury crescent rolls
20 candied eyes
Directions
Step One- Preheat oven to 400 degrees. In a small bowl, combine cream cheese, shredded cheese, bacon, and green onion. Fill each pepper with mixture.
Step Two- Roll out crescent rolls with a rolling pin. With a pizza cutter, cut dough into 10 long strips.
Step Three- Stretch out the strip of dough and wrap around the pepper leaving an opening for the eyes. Repeat for each pepper. Bake peppers for 10-12 minutes. Place candied eyes in the openings and serve immediately!
Spider cookies
Ingredients
1 package pre-made sugar cookie dough
1 cup semi-sweet chocolate chips
1 bag bite-sized chocolate candy (malt balls, Reeces Peanut Butter Cups, etc.)
1 small Ziploc bag
1 package candied eyes
Directions
Step One- Bake cookies according to instructions on package.
Step Two- Once cookies have cooled completely, melt the chocolate chips and place the melted mixture into a Ziploc bag. Snip one corner of the bag and begin piping the spider legs.
Step Three- Using the melted chocolate as glue, secure one medium sized chocolate candy to the center of each cookie. Finish your spider by gluing candied eyes onto each cookie.
Mummy Dogs
Ingredients
1 package Pillsbury crescent rolls
3 slices American cheese, quartered
10 hot dogs
1 package candied eyes
cooking spray
ketchup (optional)
Directions
Step One- Heat oven to 375 degrees. Unroll crescent rolls and stretch them out. Using a pizza cutter, slice dough into long strips.
Step Two- Cut cheese slices into quarters. Wrap dough strips around hotdogs, securing a cheese slice to the underside of hotdog. Leave space for eyes.
Step Three- On greased cookie sheet, place wrapped hot dogs (cheese side down). Bake for 13-17 minutes, or until golden brown. Add eyes and serve with ketchup.
Freaky Fruit Monsters
Ingredients
4 green apples, quartered
2 bananas, halved
1/4 cup chocolate chips
1/4 cup peanuts
1 cup peanut butter
1 bag marshmallows
Directions
Apple Monsters- Cut the middle out of each apple quarter and fill with peanut butter. Use peanuts to create teeth. Secure a marshmallow eye to the top of the apple slice with peanut butter. Add a chocolate chip for a pupil!
Banana Ghosts- Cut bananas in half and use peanut butter to secure a “face” made of chocolate chips to the front of the banana.