Cheesy Monkey Bread
Recipe modified from www.goodhousekeeping.com
Yields: 10 servings
Prep Time: 10 Minutes
Total Time: 1 Hour
This delicious, cheesy treat is easy enough to let the kids help out and perfect for game day sharing! Save this recipe for any potluck or party you have coming up – It’s definitely a fan favorite!
Ingredients
2 (1-lb.) balls pizza dough
1 clove garlic, crushed with press
4 tbsp. butter
2 tbsp. dried onion flakes
1 tbsp. sesame seeds
2 green onions, finely chopped
1 c. coarsely grated Gruyere cheese
1 tbsp. melted butter
2 tbsp. finely chopped parsley
Marinara, for serving
Directions
- On lightly floured surface, shape each pizza dough ball into an 8-inch square.
- Microwave garlic and butter 1 minute; brush generously onto dough. Sprinkle 1 square with dried onion flakes. Sprinkle the other with green onions.(optional: feel free to use more onion flakes)
- Cut each square into 1-inch pieces. Layer one-third of each flavored dough, buttered side down, onto bottom of greased and floured 10- to 12-cup Bundt pan. Top with 1/2 cup Gruyere; repeat to make second layer. Top with remaining dough pieces, brush with 1 tablespoon melted butt. Sprinkle with parsley(optional). Cover pan with kitchen towel and let rise 20 minutes.
- Bake at 400°F until top is golden brown, 25 to 30 minutes. Cool in pan 5 minutes, then serve with marinara for dipping.